Shorshe Ilish (Coming Soon)
Hilsa in mustard gravy. Being tested through the monsoon season — publishing in a few weeks.
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Medium
Ingredients
- 6 pieces Ilish (hilsa)
- 3 tbsp Yellow mustard seed
- 6 Green chilli
- 100 ml Mustard oil
Method
- 1
Grind the mustard with salt
Mustard turns bitter if you grind it dry or over-grind it. A pinch of salt and a green chilli in the grinder keeps it sweet.
Why it is not published yet
Sourcing consistent hilsa is the problem — the recipe changes depending on the size and fat content of the fish. Currently testing across three sizes so the published version works with whatever you find at the bazar.
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The rest of this recipe is for buyers
Unlock the full method for Shorshe Ilish (Coming Soon) — every step, the troubleshooting notes, and the storage guide.
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