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Hilsa in mustard gravy. Being tested through the monsoon season — publishing in a few weeks.
45 min4706medium
BDT 380
Everyday VegetablesFree
১০ ধরণের পাউন্ড কেকের কোর্স
The everyday masoor daal, with the one tempering trick that makes it taste like it simmered for an hour.
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Everyday Vegetables
১০ ধরণের পাউন্ড কেকের কোর্স
The everyday masoor daal, with the one tempering trick that makes it taste like it simmered for an hour.
25 min4358easy
Free
Read now
12,000+
students taught
About the instructor
Meet Mony
Chef & Baking Instructor
Fifteen years in professional kitchens and eight teaching home cooks across Bangladesh. Every recipe here is tested at least three times in an ordinary home kitchen — gas burner, no stand mixer, ingredients from your neighbourhood bazar — before it goes on sale.
- Every recipe tested at least three times in a home kitchen
- Gram measurements alongside cup measures
- Substitutes for anything hard to find in a local bazar
- Ask a question on any recipe and get a reply within 48 hours
320+
Recipes published
12,000+
Students taught
15
Years in kitchens
From the students
What people cooked
Reviews are moderated — every one below is from a verified purchase or a student in class.
The bhuna explanation is worth the whole site
“Twelve extra minutes with the lid off. That was it. That was the thing I had been getting wrong my entire adult life.”
Shahin Kabir
Eid Shahi Mutton Rezala
Replied to my question the same evening
“Asked about substituting the cashew in rezala and got a proper answer within a few hours, not a copy-paste. Bought two more recipes after that.”
Farhana Yesmin
Home-Oven Vanilla Sponge That Does Not Sink
First kacchi that worked
“Followed the dough seal exactly and did not open the pot. Mutton fell off the bone. My mother asked which shop I ordered from.”
Rafiq Ahmed
Kacchi Biryani, Wedding Style
The tehari finally tasted like Nazira Bazar
“I have tried four tehari recipes and they all came out like yellow rice with beef in it. The mustard oil step is the thing nobody else explains. Made it twice in a week.”
Nusrat Jahan
Old Dhaka Beef Tehari
Sponge cake, no more sinking
“The foil-over-the-tin tip fixed a problem I have had for two years with my small oven. Docking one star only because I wanted more frosting options.”
Tania Islam
Chicken Bhuna That Actually Bhunas
bKash payment was smooth
“Sent the money, pasted the TrxID, and the recipe unlocked in about twenty minutes. Simpler than I expected for a manual process.”
Imran Hossain
Perfect Piyaju for Iftar
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